RECIPE: Vinegar Potatoes with Ham

This light and delicious dish is perfect for a picnic or as a side dish. Feel free to add any of your favorite seasonal vegetables.

Serves: 2

Ingredients:

• 1 medium potato (julienned)
• 1L water
• 2 Tbsp vinegar*
• ½ cucumber (julienned)
• 1 piece ham (julienned)
• 2-3 Tbsp tosazu (seasoned vinegar)*
• Sprinkle of sesame seeds*

Instructions:

1. Boil the julienned potatoes in 1L of water with 2 Tbsp of vinegar then drain well.
2. Mix the potatoes with the cucumber and ham and pour over the Tosazu. Sprinkle with sesame seeds to serve.

*Available for single item purchase at our Market: Michi no Eki