RECIPE: Miso Candied Sweet Potato Ice Cream
Add Japanese flavor to vanilla ice cream with the crunchy, umami-rich sweetness of miso candied sweet potatoes. Enjoy this delightful sweet treat as is or make it your own by adding your favorite ice cream toppings. Perfect for any time of year!
Servings: 2
Ingredients:
- 200ml vanilla ice cream (softened)
- 1 package Miso Candied Sweet Potato (crushed)
- 2-3 Tbsp butter (softened)
- 1-2 tsp sugar (we recommend beet or brown)
- Handful of your favorite nuts (chopped)
- Any of your favorite ice cream toppings (optional)
Instructions:
1. In a medium bowl, mix softened butter, sugar and ⅓ of the crushed miso candied sweet potato together.
2. Spread ⅓ of the candied sweet potato mixture from step 1 evenly on the bottom of a small dish.
3. Add the vanilla ice cream over top and spread evenly until as flat as possible.
4. Sprinkle the remaining candied sweet potato mixture from step 1 over top.
5. Freeze until set and serve ice cold with any of your other favorite ice cream toppings!
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Find this recipe along with the Miso Candied Sweet Potato and other Japanese fall seasonal favorites in our "Fall Colors" Seasonal Subscription Package.
