RECIPE: Kiriboshi Daikon and Cucumber with Sesame Dressing

Kiriboshi daikon and cucumber come together in a flavorful sesame vinegarette to create a refreshing side dish.

Servings: 2

Ingredients:

• ½ Tbsp soy sauce*
• ½ Tbsp vinegar*
• 1 tsp sugar
• ½ tsp sesame oil*
• ½ package kiriboshi daikon
• ½ small cucumber
• Sesame seeds* to taste

Instructions:

1. Combine the soy sauce, vinegar, sugar, and sesame oil in a bowl.
2. Cut the cucumber into thin strips and add it to the bowl. 
3. Break kiriboshi daikon into pieces and add it to the bowl.
4. Add white sesame seeds to taste and stir to combine.
5. The salad is ready when the daikon has absorbed and blended with the seasonings and the water from the cucumber.

Note: You can use a plastic bag instead of a bowl by removing any air from the bag and tying it shut to help the flavors blend.

*Available for single item purchase at our Market: Michi no Eki