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Traditional Japanese Breakfast
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November 18, 2022
Traditional Japanese Breakfast

They say breakfast is the most important meal...

Shio Koji: What It Is and How To Use It
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November 10, 2022
Shio Koji: What It Is and How To Use It

Shio koji! One of my favorite topics and...

Dashi vs Shiro Dashi vs Tsuyu: What's The Difference Between These Japanese Broths?
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November 08, 2022
Dashi vs Shiro Dashi vs Tsuyu: What's The Difference Between These Japanese Broths?

The world of Japanese soups and broths has a...

Japan's Best Fall Foods
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November 01, 2022
Japan's Best Fall Foods

While every country and region has their own...

Guide to Oshogatsu: Japanese New Year, Celebrations, and Food 
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October 28, 2022
Guide to Oshogatsu: Japanese New Year, Celebrations, and Food 

The Japanese New Year is known as oshogatsu...

Ra-yu: Japan's Chili Oil
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October 04, 2022
Ra-yu: Japan's Chili Oil

In the pantheon of Japanese cooking spices and...

Sansho: Japan's Citrus & Spicy Peppercorn
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September 30, 2022
Sansho: Japan's Citrus & Spicy Peppercorn

A staple of Japanese kitchens and restaurants, sansho...

Guide to Yuzu Koshō: Japan's Citrus Hot Sauce
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September 23, 2022
Guide to Yuzu Koshō: Japan's Citrus Hot Sauce

Yuzu koshō is a flavorful Japanese seasoning that...

Sencha vs Houjicha vs Gyokuro: What Are the Differences?
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September 16, 2022
Sencha vs Houjicha vs Gyokuro: What Are the Differences?

Though all green teas are produced from the...

Guide to Japanese Bakeries: From Shokupan to (Kare Pan) Curry Bread
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September 13, 2022
Guide to Japanese Bakeries: From Shokupan to (Kare Pan) Curry Bread

Though Japan is usually associated with rice, bread...

The Best Places To Travel And Eat In Japan
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September 11, 2022
The Best Places To Travel And Eat In Japan

One of the things that Japan is known...

The Evolution of Bread in Japan: Beyond Rice
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September 09, 2022
The Evolution of Bread in Japan: Beyond Rice

Over time, economic forces, innovative bakeries, and shifting...