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Reading Labels in Japan: Labels for Fresh Food
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April 04, 2023
Reading Labels in Japan: Labels for Fresh Food

Reading nutrition labels is always a challenge, especially...

Nama Chocolate: Japan's Silky Smooth Chocolate Treat
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April 04, 2023
Nama Chocolate: Japan's Silky Smooth Chocolate Treat

Similar to ganache, nama chocolate is a type...

Japanese Oysters: Milk of the Sea
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March 31, 2023
Japanese Oysters: Milk of the Sea

Oysters come into the market around November and...

Taiyaki: Japan's Popular Fish-Shaped Cake Treat
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March 28, 2023
Taiyaki: Japan's Popular Fish-Shaped Cake Treat

Taiyaki is a traditional Japanese sweet that has...

Guide to Yakiniku: Japanese BBQ
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March 24, 2023
Guide to Yakiniku: Japanese BBQ

Yakiniku, also known as Japanese barbecue, is a...

Travel Japan: 1-Day Itinerary for Yufu, Oita 
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March 17, 2023
Travel Japan: 1-Day Itinerary for Yufu, Oita 

Nestled in the forested mountains of Oita prefecture,...

Shokuhin Sampuru: Japan's World of Model Food
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March 07, 2023
Shokuhin Sampuru: Japan's World of Model Food

Nowhere is the age-old adage "you eat with your...

Kanzuri: The Spicy Japanese Condiment 7 Years In The Making
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March 04, 2023
Kanzuri: The Spicy Japanese Condiment 7 Years In The Making

Originating from the snowy town of Myoko in...

Tempura: Japan's Battered and Deep Fried Food and How To Make It
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March 03, 2023
Tempura: Japan's Battered and Deep Fried Food and How To Make It

In the wide range of Japanese cuisine, there are...

The Wide Ranging World of Sushi
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February 28, 2023
The Wide Ranging World of Sushi

For many people, when they think of Japanese...

Nikiri Mirin: Alcohol-Free High-Quality Mirin from Japan
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February 25, 2023
Nikiri Mirin: Alcohol-Free High-Quality Mirin from Japan

Japanese cuisine is world renowned for its balanced,...

Japanese Cheesecake: Light, Fluffy and Heavenly
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February 24, 2023
Japanese Cheesecake: Light, Fluffy, and Heavenly

Rich and decadent, cheesecake is well-known for its sweet...