Blog

KYUSHU (九州)
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August 20, 2020
KYUSHU (九州) - Awe Inspiring Beauty in Japan

From the rolling hills of native flowers to...

Shojin Ryori - The Beauty of Simplicity
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July 23, 2020
Shojin Ryori: The Delicate Tastes of Simplicity

As with so many things in Japan, some...

Okinawa food and cuisine
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June 28, 2020
Must Try Regional Foods From Okinawa, Japan

Okinawa, Japan's southernmost tropical islands, has a climate and...

The Invention of Oyster Sausages - A Delicacy from Iwate Prefecture - Kokoro Care Packages
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May 26, 2020
The Invention of Oyster Sausages - A Delicacy from Iwate Prefecture

I had no idea that oyster sausages existed...

Yonezawa beef
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May 19, 2020
5 Regional Dishes to Try in Tōhoku

Japan's Tōhoku Region is renowned for producing some of Japan's highest...

Senbei Japanese Rice Crackers
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May 14, 2020
Japanese Rice Crackers: Senbei (煎餅) vs Okaki (おかき)

Rice crackers can be found in every shape,...

Donburi
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April 17, 2020
Different Types of Donburi (Rice Bowl Dishes)

If you've ever visited Japanese restaurants, you've likely...

Japanese Comfort Food
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April 16, 2020
Japanese Comfort Food: Food of the Heart, Food of the Home

As is the case with many things in...

The Ultimate Guide to Japanese Noodles
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March 30, 2020
The Ultimate Guide to Japanese Noodles

Noodles have a rich history in Japan and...

Etiquette rules on how to eat sushi, ramen and other Japanese food in Japan
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March 30, 2020
Food Etiquette in Japan: How to Properly Enjoy Sushi, Ramen and Bento

Food and etiquette are an important part of Japanese culture...

Japanese soy sauce
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March 29, 2020
Soy Sauce vs Shoyu vs Tamari: Know the Difference?

Soy sauce is Japan's most popular sauce, adding...

Seaweed: Japan's Underwater Superfood
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February 06, 2020
Seaweed: Japan's Underwater Superfood

Seaweed has long been a staple food in...