Blog

Japanese Knives: Blades with a Purpose
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September 07, 2021
Japanese Knives: Blades with a Purpose

With centuries’ old history rooted in the forges...

The Many Citrus Fruits of Japan
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September 03, 2021
The Many Citrus Fruits of Japan

With over 40 varieties produced domestically, the number...

Yuzu - Citrus Elegance that Elevates Your Kitchen and Beyond
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August 31, 2021
Yuzu: Japanese Citrus Fruit That Elevates Your Kitchen and Beyond

Looking like a rougher, more dimpled cousin to...

Miso: More Than Just A Soup
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August 31, 2021
Miso: More Than Just A Soup

Although it may be known for its namesake...

Gokan: The Five Senses of Japanese Cuisine
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August 29, 2021
Gokan: The Five Senses of Japanese Cuisine

We are all generally familiar with the five...

Gomi: The Five Tastes of Japanese Cuisine
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August 28, 2021
Gomi: The Five Tastes of Japanese Cuisine

Eating is an experience of all five of...

Goshiki: Taste the Rainbow of Japanese Cuisine
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August 27, 2021
Goshiki: Taste the Rainbow of Japanese Cuisine

When thinking of food, it’s quite possible to...

The Five Ways of Cooking Japanese Cuisine
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August 26, 2021
Goho: The Five Ways of Cooking Japanese Cuisine

Without knowledge of the five basic methods of...

Sa Shi Su Se So
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August 25, 2021
Sa Shi Su Se So: The Building Blocks of Japanese Cuisine

Essential to the foundation of Japanese cooking are...

Okonomiyaki
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July 29, 2021
Kansai: A Cuisine as Diverse as its Culture (関西)

Kansai is considered to be the cultural and...

Japanese Herbs and Spices
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June 30, 2021
Japanese Herbs and Spices: Aromas and Tastes from Nature

With a culinary history as deep and established...

Shiitake Dashi (干し椎茸の戻し汁 / 椎茸のだし)
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June 03, 2021
Shiitake Dashi (干し椎茸の戻し汁 / 椎茸のだし)

Succulent and juicy shiitake mushrooms are the base...