Bamboo Shoots in Japanese Cooking: Takenoko vs. Menma
Bamboo shoot, known as takenoko (literally “bamboo’s child”),...
All about Castella – Nagasaki’s Traditional Cake with European Influences
Not just any ordinary sponge cake, nagasaki castella cakes are a...
Amendoro “Honey” - A Sweet Potato Syrup with a Healthy Kick
Amendoro is a sweet potato syrup that originates...
More than a fabric dye: Japanese Indigo and its benefits and uses
Here are a few not so common uses for...
The History of Pocky : A Snack with a Snap
When it comes to Japanese sweets, there are...
Mozuku Seaweed: The Secret Ingredient of the World’s Longest-Living People
Unique to the warm waters off the coast...
Ramen Diaries: Exploring Must-Try Japanese Ramen Chains in the US
Without a doubt, ramen has become an absolute...
The Unexpected Rise of Instant Ramen
Costing pennies on the dollar, instant ramen has...
Japan's Unique Canned Food Culture
From fish to dessert to full meals, canned food...
Miwa's Healthy Japanese Cooking Course
Discover the essence of Japanese home cooking with Miwa’s...
Steamed Goodness: The Warm Embrace of Nikuman in Cold Japan
About the size of a small hamburger, classic nikuman...
Culinary Postcard: Exploring Wakayama's Specialties
Located in the Kansai region just south of...
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