Blog

Osechi Ryori
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December 27, 2018
Osechi Ryori (Japanese New Year's Meal): Why Your First Meal of the Year is the Most Important

Osechi ryōri (おせち料理) is the traditional Japanese meal...

Umeboshi: Japanese Pickled Plum
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December 19, 2018
Umeboshi: Japanese Pickled Plum

One of the traditional Japanese food that strikes...

Oden: Japan's Essential Winter Comfort Food - Kokoro Care Packages
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December 13, 2018
Oden: Japan's Essential Winter Comfort Food

How do the Japanese cure a cold or...

Hara Hachi Bu
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December 05, 2018
The Okinawa Philosophy of Hara Hachi Bu (Eat Until You Are 80% Full)

Hara Hachi Bu has been touted as the...

Japanese fermented foods: Koji
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November 25, 2018
Japanese fermented foods: Koji

Japan has an incredibly rich culinary history of...

The Kyoto Coffee Scene
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November 13, 2018
The Kyoto Coffee Scene

The coffee scene in Kyoto is humble but...

A Brief Introduction to Dashi, the Heart of Japanese Cuisine
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November 05, 2018
A Brief Introduction to Dashi, the Heart of Japanese Cuisine

Read a Japanese cookbook, and you’re bound to...

Harvest Your Next Delicious Meal From A Japanese Tree - Kokoro Care Packages
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October 28, 2018
Harvest Your Next Delicious Meal From A Japanese Tree

In Japan, flowers and buds are part of...

Celebrate Fall With These 5 Japanese Ingredients
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October 22, 2018
Celebrate Fall With These 5 Japanese Ingredients

Here are 5 flavorful seasonal ingredients that you...

His Majesty Akihito’s Diet
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October 07, 2018
Japan's Emperor: His Majesty Akihito’s Diet

Wonder what the last remaining emperor in the...

Uji, Gyokuro and The Art of Appreciation
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September 24, 2018
Uji, Gyokuro and The Art of Appreciation

If you happen to love green tea, especially...

A Balanced Meal in Japan
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September 12, 2018
A Balanced Meal in Japan

A balanced Japanese meal is about more than just nutrition....