Blog

Shika Jaya
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October 16, 2020
Tranquility: Hakone’s Green Landscapes and Nature-Rich Cuisine Part II: Afternoon Food Adventures

For centuries, Hakone has been a destination for...

Hakone food travel guide
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October 16, 2020
Tranquility: Hakone’s Green Landscapes and Nature-Rich Cuisine Part I - Morning Food Adventures

For centuries, Hakone has been a destination for...

Tea Etiquette: How to Serve and Enjoy Tea in Japan
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September 04, 2020
Tea Etiquette: How to Serve and Enjoy Tea in Japan

Tea etiquette is vital in Japan: from the...

The Wonderful World of Japanese Green Teas
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September 02, 2020
The Wonderful World of Japanese Green Tea

Japan produces much of the world's best green...

Kyushu (九州)
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August 23, 2020
A Guide to Kyushu’s Local Cuisine

Kyushu (九州) – Japan’s southernmost mainland island has...

KYUSHU (九州)
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August 20, 2020
KYUSHU (九州) - Awe Inspiring Beauty in Japan

From the rolling hills of native flowers to...

Shojin Ryori - The Beauty of Simplicity
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July 23, 2020
Shojin Ryori: The Delicate Tastes of Simplicity

As with so many things in Japan, some...

Okinawa food and cuisine
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June 28, 2020
Must Try Regional Foods From Okinawa, Japan

Okinawa, Japan's southernmost tropical islands, has a climate and...

The Invention of Oyster Sausages - A Delicacy from Iwate Prefecture - Kokoro Care Packages
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May 26, 2020
The Invention of Oyster Sausages - A Delicacy from Iwate Prefecture

I had no idea that oyster sausages existed...

Yonezawa beef
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May 19, 2020
5 Regional Dishes to Try in Tōhoku

Japan's Tōhoku Region is renowned for producing some of Japan's highest...

Senbei Japanese Rice Crackers
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May 14, 2020
Japanese Rice Crackers: Senbei (煎餅) vs Okaki (おかき)

Rice crackers can be found in every shape,...

Donburi
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April 17, 2020
Different Types of Donburi (Rice Bowl Dishes)

If you've ever visited Japanese restaurants, you've likely...