Tart and Sweet
Yuzu Miso
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How To Use
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Tradition To Table
Highlights
- Combines the salty umami of miso with the tart sweetness of yuzu
- Made using pesticide-free yuzu grown in Tokushima
- Works great as a dressing, marinade, or glaze
Unlike the typical miso found in your local grocery store, this flavored miso combines the salty umami flavor of miso with one of Japan’s most beloved fruits: yuzu. Yuzu is a Japanese citrus fruit that is best described as a mix between a lemon and a mandarin orange. It adds the perfect tart sweetness to this award winning yuzu miso.
Size: 120g
Storage: Refrigerate after opening.
Ingredients: Yuzu, miso (rice, soybeans, and salt), beet sugar
DISCLAIMER:
Storage: Refrigerate after opening.
Ingredients: Yuzu, miso (rice, soybeans, and salt), beet sugar
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Can be used in cooking and baking. Use it in dressings, marinades, and glazes or similarly to marmalade (not to be used for miso soup).
Substitutions: Use in place of marmalade.
Recipes: Yakitori (Chicken Skewers) with Yuzu Miso Sauce , Yuzurikko's Cold Noodles with Yuzu Miso Soy Milk , Hiyashi Miso Udon (Chilled Udon Noodles with Miso Sauce)
Substitutions: Use in place of marmalade.
Recipes: Yakitori (Chicken Skewers) with Yuzu Miso Sauce , Yuzurikko's Cold Noodles with Yuzu Miso Soy Milk , Hiyashi Miso Udon (Chilled Udon Noodles with Miso Sauce)
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