RECIPE: Sweet and Savory Meat Tofu

RECIPE: Sweet and Savory Meat Tofu

A simple dish that can be enjoyed on its own or served atop a bowl of hot steamy rice.

Servings: 2 


  • Half block of tofu
  • Oil for cooking
  • 1 medium onion (chopped)
  • 150g pork belly
  • 35mlTonton-Byoshi Pork Donburi Sauce
  • 15ml water
  • Sesame seeds to taste
  • Shichimi Togarashi (Seven Spice Blend)* to taste


  1. Wrap the tofu in paper towel and let sit to remove excess water.
  2. Heat the oil in a pan. Add the onion and pork belly. Stir until slightly cooked.
  3. Add the Tonton-Byoshi Pork Donburi Sauce and water then simmer. 
  4. Add the tofu by separating it into chunks by hand. Cover and simmer for another 5 mins.
  5. Serve in a bento or bowl and sprinkle with sesame seeds and/or shichimi togarashi.

*Available in our Creative Beginnings: Redefining “Wa” Care Package

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