RECIPE: Ochazuke (Tea with Rice)

RECIPE: Ochazuke (Tea with Rice)

 

Ochazuke is a Japanese dish made by pouring tea over a bowl of steamed rice with savory toppings. It’s the ultimate comfort food on a cold winter day!

Servings: 1

Ingredients

Instructions

  1. Put the cooked rice in a bowl and top with theNuka Pickled Heshiko Saba (Mackerel)and shio konbu (if using).
  2. Gently pour the tea over the rice and enjoy hot.

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