RECIPE: Ishigaki Chili Oil Pork Shiso Roll

RECIPE: Ishgaki Chili Oil Pork Shiso Roll

Ishigaki Chili Oil adds the perfect amount sweet and spicy flavors to this easy to make pork dish with minty tasting shiso leaves. It pairs well with alcohol and makes for a great snack. 

Servings: 2
Cooking time: 20mins


  • 150g pork (thinly sliced)
  • Ishigaki Chili Oil
  • 12 shiso leaves (Perilla leaves, mint or Thai basil can also work as substitutes)
  • 2 tsp cooking oil
  • Salt & pepper (to taste)
  • 30ml water


1. Lay the pork flat in 3-4 equal piles.
2. Brush the pork with the Ishigaki Chili Oil and evenly place the shiso leaves on the pieces of pork. Roll the pork tightly.

RECIPE: Ishgaki Chili Oil Pork Shiso RollRECIPE: Ishgaki Chili Oil Pork Shiso Roll

3. Arrange in a frying pan with the oil and salt and pepper, and cook over medium heat until brown on all side. Once brown, add water, cover and cook for 3 mins.
4. Remove from heat and serve as is or cut into bite sized pieces.


Leave a comment (all fields required)

Comments will be approved before showing up.

Search our shop