RECIPE: Pengin Shokudo's Ishigaki Gourmet Chili Oil Natto

Serves 1

Ingredients:

• 1 cup of freshly cooked brown rice or your favorite rice. You can also use bean sprouts as an alternative.
• 1 pack of Natto 
• 1/2 to 1 tsp of Pengin Shokudo's Ishigaki Gourmet Chili Oil (depending spice preference) from our June 2019 Nourishing Essentials Care Package
• Salt (as deserved for flavor)

Instructions:

1. Cook one cup of brown rice.
2. Discard of the sauce that comes in the natto package.
3. In a bowl, mix the natto, salt and Ishigaki Gourmet Chili Oil.  
4. Top the brown rice with the natto mixture in step 3 and enjoy. 2 Completed by putting natto on freshly cooked brown rice.

Recipe courtesy of Pengin Shokudo