Blog

A Guide to Fukubukuro, Japanese New Year Lucky Bags
Read More
October 18, 2022
A Guide to Fukubukuro, Japanese New Year Lucky Bags

Fukubukuro, often referred to as “lucky bags” in...

Zakka: Japanese Miscellaneous Goods
Read More
October 14, 2022
Zakka: Japanese Miscellaneous Goods

Zakka, which literally translates to “miscellaneous goods” or...

Veganism in Japan
Read More
October 11, 2022
Veganism in Japan

Although Japan is associated with healthy eating and...

Radio Taiso: Japan’s Group Stretching Routine
Read More
October 07, 2022
Radio Taiso: Japan’s Group Stretching Routine

Every morning, millions of people across Japan engage...

Ra-yu: Japan's Chili Oil
Read More
October 04, 2022
Ra-yu: Japan's Chili Oil

In the pantheon of Japanese cooking spices and...

Sansho: Japan's Citrus & Spicy Peppercorn
Read More
September 30, 2022
Sansho: Japan's Citrus & Spicy Peppercorn

A staple of Japanese kitchens and restaurants, sansho...

Shicimi: Japan's Seven Spice Blend
Read More
September 27, 2022
Shichimi: Japan's Seven Spice Blend

Shichimi togarashi, more commonly known as just shichimi,...

Guide to Japanese Cuts of Tuna
Read More
September 27, 2022
Five Types of Tuna in Japan

Based on the small cuts that end up...

Guide to Yuzu Koshō: Japan's Citrus Hot Sauce
Read More
September 23, 2022
Guide to Yuzu Koshō: Japan's Citrus Hot Sauce

Yuzu koshō is a flavorful Japanese seasoning that...

Power Spots: Sites of Energy and Restoration
Read More
September 20, 2022
Power Spots: Sites of Energy and Restoration

While traveling in the Japanese countryside or skimming...

Sencha vs Houjicha vs Gyokuro: What Are the Differences?
Read More
September 16, 2022
Sencha vs Houjicha vs Gyokuro: What Are the Differences?

Though all green teas are produced from the...

Guide to Japanese Bakeries: From Shokupan to (Kare Pan) Curry Bread
Read More
September 13, 2022
Guide to Japanese Bakeries: From Shokupan to (Kare Pan) Curry Bread

Though Japan is usually associated with rice, bread...