Shiitake Mushrooms: The Difference Between Donko and Koshin
Dried mushrooms are often overlooked as a pantry staple,...
How Japan Celebrates Christmas
Though less than 1% of Japan’s population is...
Unique Japanese Convenience Store Foods
Japanese convenience stores, or konbini for short, are...
How to Celebrate Japanese New Year: Oshogatsu, Traditions and Customs
Oshogatsu (お正月) is the Japanese New Year and...
The Ultimate Guide to Udon Noodles
Although not as popular as ramen, udon is...
Types of Rice: Long Grain, Medium Grain, and Short Grain
Rice can be broadly classified into three different categories:...
[CLOSED] GIVEAWAY: Japanese Charcoal Roasted Coffee from Japanese Coffee Co
Our friends at Japanese Coffee Co are offering...
[CLOSED] GIVEAWAY: Matcha - Premium Japanese Powdered Green Tea from Japanese Green Tea Company
Our friends at Japanese Green Tea Company, winner...
Arigato Travel Food Tours: An Insider’s Look Into Japan’s Unique Culinary Scene
In Tokyo city alone, there are over 60,000...
Traditional Japanese Breakfast
They say breakfast is the most important meal...
Aojiru: Japanese Green Juice
Aojiru (lit. “green drink”) is a nutritional kale based drink...
Shio Koji: What It Is and How To Use It
Shio koji! One of my favorite topics and...
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