How to Avoid and Spot High Fructose Corn Syrup in Japanese Food
High fructose corn syrup is one of the...
Wagashi: The Artful Elegance of Japanese Sweets
Wagashi, traditional Japanese sweets, combine fresh, seasonal ingredients...
Traditional Japanese Ingredients: Food for a Long Life
One reason the traditional Japanese diet is thought to...
The Many Varieties of Japanese Flour
Although baked goods aren’t the first product you...
Japanese Sugars: A Foundation of Flavor
From sushi rice to stews, sauces, pickles, and...
Japanese vs Western Mayonnaise - A World of Difference
As you start to learn about Japanese cuisine...
[BLOG] Four Philosophies of “Washoku” - The Japanese way of thinking about, creating, and preparing food
Traditional Japanese food, or washoku, is known for its...
11 of the Most Unique Flavors of Japanese Ice Cream
Soft serve ice cream is big in Japan...
Regional Ramen: A Trip Across Japan
The regional ramen of Japan, known as gotōchi...
The Many Forms of Sushi
The iconic nigirshi sushi, with its simple slice...
Have You Tried These Lesser Known (But Still Popular!) Sushi?
In a previous article we took a...
The History of Sushi
The history of modern-day sushi is thought to...
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