Highlights
- Salty umami-rich miso combined with the tart sweetness of yuzu
- Made using pesticide-free yuzu grown in Tokushima
- Incredibly versatile ingredient with many uses in cooking and baking
Elevate your miso! This special flavored miso blends the brightness of yuzu citrus with the rich umami depth of miso. One of Japan's most beloved fruits, yuzu is often described as a cross between a tart lemon, a sweet mandarin orange, and a fragrant grapefruit. This award-winning miso is sweet, tangy, savory and slightly salty - a versatile addition to both traditional and modern dishes.
Size: 120g
Storage: Refrigerate after opening.
Ingredients: Yuzu, miso (rice, soybeans, and salt), beet sugar
DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Yuzu miso is an incredibly versatile ingredient. It can be used as a glaze for fish, chicken and tofu. It also makes a delicious addition to marinades and salad dressings. For a modern twist, yuzu miso can also add umami depth to baked goods. Have fun experimenting by adding it to cookie, scone and muffin recipes. Yuzu miso is not intended to be used for miso soup.
Substitutions: Spread yuzu miso on toast as an umami-rich substitute for marmalade.
Recipes:
Yakitori (Chicken Skewers) with Yuzu Miso Sauce
,
Yuzurikko's Cold Noodles with Yuzu Miso Soy Milk
,
Hiyashi Miso Udon (Chilled Udon Noodles with Miso Sauce)