Salty and Sour
Yuzu Kosho
YUZU KOSHO (柚子胡椒)
YUZU KOSHO (柚子胡椒)
Salty and Sour

Yuzu Kosho

$11.50

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Quantity
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Versatile seasoning for soups, hot pots, stir-fries and more
  • Locally grown yuzu adds refreshing citrus notes
  • Green chili peppers add the perfect kick of heat

As there are only three ingredients in yuzu kosho (yuzu zest, chili peppers and salt), the quality of each ingredient truly matters. The fresh zest of the yuzu fruit is used to maintain its refreshing flavor and fragrance, and is combined with the hot spice of chili peppers and domestic rock salt from Nagasaki creating the perfect citrus spice!


Size: 80g
Storage: Refrigerate after opening.
Ingredients: Yuzu zest (Kyushu), chili pepper (Oita), salt (Nagasaki)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Use as a seasoning in soups (miso soup, noodle soups, etc.), with grilled meat, fish or vegetables, in pasta dishes or stir fries, or on gyoza
Substitutions: Use in place of your favorite hot sauces for a kick of spice and citrus tang!
Recipes: Marc Matsumoto's Yuzu Tuna Penne , Marc Matsumoto's Spicy Yuzu Mayo , Marc Matsumoto's Yuzu Marinated Mushrooms , Spicy Tuna Rice Bowl

Yuzu Kosho

$11.50
Yuzu Kosho
YUZU KOSHO (柚子胡椒)
YUZU KOSHO (柚子胡椒)

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