Sweet, Umami-rich & Artisinally Crafter
Sweet, Umami-rich & Artisinally Crafter

Wasanbon Sweet Soy Sauce

$16.00

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Quantity
  • Description
  • Details
  • How To Use
  • Tradition to Table
Highlights
  • Made using high-quality sugar and special red sake
  • Boasts a natural sweetness over typical soy sauce
  • Crafted in Kyushu, famous for it's delicious soy sauce

What sets this Wasanbon Sweet Soy Sauce apart from your traditional shoyu is that it is seasoned with wasanbon, a high-quality, artisanal sugar typically used to make wagashi (traditional Japanese sweets) and a red sake (traditionally used in Kumamoto in New Year's celebrations) that has been aged for 2 years with wood ash. These additional flavors give this soy sauce a refreshing taste with a delicate natural sweetness unlike any you've tried before!


Size: 100ml
Storage: Refrigerate after opening.
Ingredients: Soybeans (from Kyushu), wheat (from Kyushu), salt, wasanbon sugar, red sake

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: To enjoy the natural sweetness of the sauce, we recommend using it as a dip for sashimi or roast beef. A little dash will also add a subtle seasoning to stewed or boiled dishes.
Substitutions: Use as a substitute for soy sauce when looking for an extra subtle sweetness.
Producer: Fundodai
Prefecture: Kumamoto

Fundōdai was founded in 1869 and began as a sake brewer under the Okubo family during the Edo era. Now in its 11th generation, today they also brew an additive-free, sweet soy sauce.

Learn more about Fundodai

Wasanbon Sweet Soy Sauce

$16.00