What sets this Wasanbon Sweet Soy Sauce apart from your traditional shoyu is that it is seasoned with wasanbon, a high-quality, artisanal sugar typically used to make wagashi (traditional Japanese sweets) and a red sake (traditionally used in Kumamoto in New Year's celebrations) that has been aged for 2 years with wood ash. These additional flavors give this soy sauce a refreshing taste with a delicate natural sweetness unlike any you've tried before!
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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