Vegan Sansho Tofu Jerky

Worldwide delivery

Prefecture: Kochi 
Producer: Tanakashoku
Ingredients: Soybeans (domestic), soy sauce, sugar, mirin, sansho (Japanese peppercorn), coagulant (bittern)
Vegan, Dairy-free

Grand prize winner in the new product food category at the 24th Gourmet & Dining Style Show in Autumn 2018, these bite-sized tofu jerky treats are made using Tanakashoku’s patented producing and smoking technique and are then dried to mimic the texture of meat jerky.

Rich in protein, each bite has a natural smokey flavor that is followed by the mellow heat of sansho. Also known as “Japanese peppercorn”, sansho are similar to Szechuan peppercorns but with a noticeable citrus flavor and strong spice. This product was also selected as the grand prize winner in the innovative food category at the SIAL in France in 2018.

Since their founding almost 50 years ago, Tanakashoku has been producing their unique tofu products with a love for people and the environment. They treat their wastewater in septic tanks to protect the beautiful mountains, forests and rivers of Kochi Prefecture, and sells their okara (soybean pulp leftover from making tofu) to dairy farmers as feedstock to prevent it from becoming industrial waste.

Suggested uses:Enjoy as is.


DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

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