Satisfying and Easy
Ume & Seaweed Dashi Ochazuke (Japanese Plum & Seaweed Tea Over Rice) Seasoning
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- Umami rich
- Simple and satisfying
- Variety of textures
- Tangy flavor
Ochazuke is composed of steamed rice covered in tea or dashi (umami-rich broth) with an assortment of savory ingredients. The base flavors for this ochazuke seasoning come from the dashi and matcha granules, giving the broth a mellow earthiness. Dried umeboshi adds a hint of tart tanginess while konbu (kelp), wakame seaweed and nori (roasted seaweed) impart a pleasant umami flavor. Arare (glutinous rice cracker pieces) add an exciting bit of texture in contrast to the soft tea-steeped rice.
Size: 5 x 10g packets
Storage: Room temperature.
Ingredients: Dried bonito flakes (domestic), dried umeboshi (Japanese pickled plum), rock salt, arare (glutinous rice cracker pieces), matcha, nori (roasted seaweed), konbu (kelp), wakame seaweed, dried mitsuba (Japanese wild parsley)
DISCLAIMER:
Storage: Room temperature.
Ingredients: Dried bonito flakes (domestic), dried umeboshi (Japanese pickled plum), rock salt, arare (glutinous rice cracker pieces), matcha, nori (roasted seaweed), konbu (kelp), wakame seaweed, dried mitsuba (Japanese wild parsley)
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Pour the contents of the ochazuke packet over a small bowl of cooked white rice (leftover rice works great) and add 150ml (about ⅔ cup) of hot water. Mix to distribute the seasoning and enjoy!
Substitutions: Substitute for instant soup package seasonings
Substitutions: Substitute for instant soup package seasonings
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