Ochazuke is composed of steamed rice covered in tea or dashi (umami-rich broth) with an assortment of savory ingredients. The base flavors for this ochazuke seasoning come from the dashi and matcha granules, giving the broth a mellow earthiness. Dried umeboshi adds a hint of tart tanginess while konbu (kelp), wakame seaweed and nori (roasted seaweed) impart a pleasant umami flavor. Arare (glutinous rice cracker pieces) add an exciting bit of texture in contrast to the soft tea-steeped rice.
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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