Refreshing & Versatile
Ume (Japanese Plum) & Ginger Onigiri (Rice Ball) Seasoning
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- Easily transform plain rice into flavorful onigiri (rice balls)
- Refreshing flavors of ginger & pickled plums
- Perfect for bento boxes & picnics
This ume and ginger seasoning transforms plain white rice into flavorful onigiri, perfect for picnics and lunch boxes! The warm spiciness of ginger is enhanced by the tart, sourness of pickled plums, and the almost minty herbaceous notes of shiso, creating an overall refreshing flavor. The bright, fresh taste of this seasoning makes it well-suited for serving at springtime celebrations and sakura season festivities.
Size: 110g
Storage: Refrigerate after opening and use as soon as possible.
Ingredients: Ginger (domestic), ume (Japanese plums) (domestic), sugar, rice vinegar, fermented rice seasoning, salt, shiso (perilla leaves) (domestic), kelp extract powder, yeast extract
DISCLAIMER:
Storage: Refrigerate after opening and use as soon as possible.
Ingredients: Ginger (domestic), ume (Japanese plums) (domestic), sugar, rice vinegar, fermented rice seasoning, salt, shiso (perilla leaves) (domestic), kelp extract powder, yeast extract
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Sprinkle 2 cups of warm cooked rice with the liquid from the packet. Then add the remaining ingredients from the packet and gently mix to combine. When mixing, fan the rice to help cool it to room temperature before eating. Shape into rice balls or triangles, or enjoy as is.
Substitutions: Use as a topping for ochazuke (tea with rice), tofu, fish, or steamed vegetables. Try saut?ing with minced chicken and a dash of soy sauce and pair with rice or salad for a quick and flavorful meal.
Substitutions: Use as a topping for ochazuke (tea with rice), tofu, fish, or steamed vegetables. Try saut?ing with minced chicken and a dash of soy sauce and pair with rice or salad for a quick and flavorful meal.
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