Smoky & Umami-rich
TOSAZU (SEASONED VINEGAR)
TOSAZU (SEASONED VINEGAR)
Smoky & Umami-rich

Tosazu (Seasoned Vinegar)

$16.00

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  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Winner of the "2022 Best Vinegar Award"
  • Smoky, umami-rich vinegar
  • Unique hand-crafted product from Hyogo

This award-winning vinegar was only available to the customers of an unassuming sushi restaurant on a shopping street near Kobe in Hyogo Prefecture. It's infused with smoky, umami-rich flavors of katsuobushi (dried, fermented, smoked bonito fish) and konbu (kelp), with a hint of sweetness that balances out the mild acidity of the vinegar.


Size: 150ml
Storage: Refrigerate after opening.
Ingredients: Grain vinegar, mirin, soy sauce (including soybeans and wheat), sugar, bonito, konbu (kelp), salt, alcohol

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Toss as is with fresh or grilled vegetables, or combine with a mild-tasting oil to create a light and refreshing dressing. Toss it with grilled eggplant, asparagus and cherry tomatoes then top with grated ginger and katsuobushi*. You can also use it to make pickles with cucumber or other vegetables or serve it with sashimi grade fish.
Substitutions: Use in place of rice wine, white, or even balsamic vinegar in your favorite dishes.
Recipes: Vinegar Tomato and Basil , Vinegar Potatoes with Ham , Marinated Onion and Boiled Pork with Tosa Vinegar
Producer: Shokaku
Prefecture: Hyogo

Learn more about Shokaku

Tosazu (Seasoned Vinegar)

$16.00
TOSAZU (SEASONED VINEGAR)
TOSAZU (SEASONED VINEGAR)

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