Salty, Sweet & Savory with Notes of Citrus
Sweet Yuzu Miso
Quantity
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- Versatile salty-sweet flavor
- Nuanced notes of citrus and umami
- Lightly sweetened
- Can be used in both sweet and savory dishes
Yuzu, a Japanese citrus fruit akin to a cross between a grapefruit, lemon, and mandarin, is beloved for its bright and refreshing flavor. Made with a base of light miso and lightly sweetened with sugar and mirin, the sweet-tart taste of yuzu shines in this unique paste. Combining notes of citrus and umami, this salty-sweet miso is versatile enough to use in both sweet and savory applications.
Size: 100g
Storage: Refrigerate after opening.
Ingredients: Rice miso (domestic), sugar, yuzu, mirin, alcohol (contains soybean)
DISCLAIMER:
Storage: Refrigerate after opening.
Ingredients: Rice miso (domestic), sugar, yuzu, mirin, alcohol (contains soybean)
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Can be used to glaze eggplant, tofu, daikon radish, fish, mochi and more. Can also be used to flavor oden and hot pot, tossed with stir-fried vegetables, and mixed into sauces and dressings. Try using as a topping for pancakes and French toast for a touch of salty-sweet Japanese flavor!
Substitutions: Use in place of regular miso when cooking and baking. Can also be used as a substitute for marmalade.
Substitutions: Use in place of regular miso when cooking and baking. Can also be used as a substitute for marmalade.
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