Sweet and Salty
Shio Koji (Salted Rice Malt)
Quantity
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- Organic JAS-certified domestically-grown brown rice
- Enhances the flavor of any ingredient
- Made from just three ingredients: water, salt, and rice koji
Koji, a traditional Japanese fermenting microorganism, is the foundation of many Japanese foods including miso, soy sauce, rice vinegar, and sake.
ALSO FEATURED IN OUR JAPANESE COOKING ESSENTIALS: “Wa” Package
Size: 170 g
Storage: Refrigerate after opening.
Ingredients: Organic brown rice, sea salt
DISCLAIMER:
Storage: Refrigerate after opening.
Ingredients: Organic brown rice, sea salt
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Use in dressings, marinades, and sauces for a touch of salt and sweetness. Can also be used to make pickled vegetables. To pickle foods, in dressings/sauces, or as a marinade for meat and fish.
Substitutions: Use instead of salt.
Recipes: Ume Shio Koji Chicken Karaage , Shio Koji Chicken with Green Beans and Sweet Potatoes , Shio Koji (Salted Rice Malt) Tomato Pasta , Minimalist Japanese Recipe: Shio (Salt) Koji Chicken , Kyuri Asazuke (Japanese Pickled Cucumbers)
Substitutions: Use instead of salt.
Recipes: Ume Shio Koji Chicken Karaage , Shio Koji Chicken with Green Beans and Sweet Potatoes , Shio Koji (Salted Rice Malt) Tomato Pasta , Minimalist Japanese Recipe: Shio (Salt) Koji Chicken , Kyuri Asazuke (Japanese Pickled Cucumbers)
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