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5 Grain Udon Noodles$11.00
Featuring flakes of hand-volcanic roasted salmon from the autumn salmon run in Hokkaido's Shiretoko Peninsula, this furikake (all-purpose Japanese seasoning) is packed with umami. Cutting through the smokey richness of the salmon, pieces of pickled daikon radish and Wakayama-grown kishu kojo ume (Japanese plums) add a touch of sweetness, salt, and acidity.
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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