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Unique and Artful
Sakura (Cherry Blossom) Shaped Pasta
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- Chewy texture
- Stunning pink
- Artful
This sakura (cherry blossom) shaped pasta has a stunning shade of pink which is achieved by adding domestically grown Italian beetroot to the dough. It is skillfully dried at low temperatures giving it a chewy texture similar to that of fresh pasta. The pasta retains its unique shape and color after cooking, adding a lovely pop of color to any dish.
Size: 100g
Storage: Room temperature, use as soon as possible after opening
Ingredients: Durum wheat semolina (domestic), beet paste, salt
DISCLAIMER:
Storage: Room temperature, use as soon as possible after opening
Ingredients: Durum wheat semolina (domestic), beet paste, salt
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: This eye-catching pasta is carefully dried to retain both its unique sakura shape and pleasant chewy texture even after boiling. It adds a perfect touch of springtime whimsical color to everything from salads to soups and other simmered dishes. We recommend boiling the pasta for about 3½ mins for the perfect al dente texture (try using it in ourUme and Chicken Pasta recipe). Please note, if using in soups the color of the soup will become pink.
Substitutions: Subsitute for traditional pasta
Recipes: Ume (Japanese Plum) and Chicken Pasta
Substitutions: Subsitute for traditional pasta
Recipes: Ume (Japanese Plum) and Chicken Pasta
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