Subtly Sweet & Crunchy
Rice Syrup Biscuit
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- Subtly sweet biscuits
- Local, artisanal treat
These bite-sized biscuits are a collaboration treat between local artisans. Hokkaido wheat flour and roasted barley flour, give them a subtle toasted nuttiness, that is accentuated by the addition of coconut cream. Local rice syrup and brown rice amazake (sweet fermented rice drink) provide a gentle sweetness and smooth umami flavor.
Size: 90g
Storage: Room temperature.
Ingredients: Flour (wheat (Hokkaido)), vegetable shortening, beet sugar (beets (Hokkaido)), roasted barley flour, rice syrup, wheat starch, coconut cream, brown rice amazake, salt koji, salt
DISCLAIMER:
Storage: Room temperature.
Ingredients: Flour (wheat (Hokkaido)), vegetable shortening, beet sugar (beets (Hokkaido)), roasted barley flour, rice syrup, wheat starch, coconut cream, brown rice amazake, salt koji, salt
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Enjoy as is.
Substitutions: Susbtitute for biscuits or cookies. Pairs well with milk or tea.
Substitutions: Susbtitute for biscuits or cookies. Pairs well with milk or tea.
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