These special hakuhou rakkyo (Japanese scallion) are grown deep in the soil of the Fukiagehama sand dune in Kagoshima - Japan's longest dune. The fibers are tightly packed, resulting in a crisp, crunchy texture. These pickles have a delightfully mild sweet, umami flavor, with red shiso (perilla leaves or Japanese basil) adding a bright purple hue and refreshing minty taste.
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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