Highlights

• Deep rich flavor
• Perfect rice topper

Full of sweet and salty umami, tsukudani is made from seafood, meat, seaweed, or vegetables that have been simmered in sweet and savory sauce (typically made from soy sauce, sugar, mirin).This nori tsukudani is made from raw seaweed purchased directly from local fishermen in Kisarazu, Chiba Prefecture.It is then perfectly seasoned with traditionally brewed soy sauce, raw sugar, starch syrup made from domestic sweet potato starch and barley malt, katsuo dashi, and a domestic fermented rice brewed seasoning made from rice and rice koji (salted malt). This seasoning allows you to enjoy the taste of the ingredients and highlights the unique flavors of the seaweed.