Sweet and Salty Umami
Sweet and Salty Umami

Raw Nori Tsukudani (Simmered Seaweed)

$9.00

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Quantity
  • Description
  • Details
  • How To Use
  • Tradition to Table
Highlights
  • Deep rich flavor
  • Perfect rice topper

Full of sweet and salty umami, tsukudani is made from seafood, meat, seaweed, or vegetables that have been simmered in sweet and savory sauce (typically made from soy sauce, sugar, mirin).This nori tsukudani is made from raw seaweed purchased directly from local fishermen in Kisarazu, Chiba Prefecture.It is then perfectly seasoned with traditionally brewed soy sauce, raw sugar, starch syrup made from domestic sweet potato starch and barley malt, katsuo dashi, and a domestic fermented rice brewed seasoning made from rice and rice koji (salted malt). This seasoning allows you to enjoy the taste of the ingredients and highlights the unique flavors of the seaweed.


Size: 35g
Storage: Refrigerate after opening and use as soon as possible
Ingredients: Nori (seaweed (domestic)), brewed soy sauce (contains soybeans and wheat), starch syrup, sugar, fermented seasoning, katsuo (bonito) stock, agar

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Adds salty umami to any dish! Use on rice or cooked vegetables, in place of salt, as a spread on buttered toast, or mixed with mayonnaise to make a dip/spread. Mix with yuzu kosho, milk or cream to make a sauce for pasta.
Substitutions: substitute for other rice toppers
Recipes: Nori Doria (Seaweed Rice Gratin)
Producer: Enchu shokuhin
Prefecture: Tokyo

Enchu Shokuhin was founded in 1919 and has been creating products that maintain traditional handmade tastes for over 100 years.

Learn more about Enchu shokuhin

Raw Nori Tsukudani (Simmered Seaweed)

$9.00