Mildly sweet vegan honey
Pure Amendoro Beni Haruka (Sweet Potato 'Honey') (Vegan)
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How To Use
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Tradition To Table
Highlights
- Vegan-friendly honey
- Mildly sweet with a noticeable taste of sweet potato
- Made from beni haruka sweet potato from Kagoshima
- High in polyphenols and antioxidants
Japan is home to a myriad of sweet potatoes (known as satsumaimo) with many regions having their own varieties ranging in color (from orange to purple), sugar content, sweetness, textures and taste. The beni haruka sweet potato from Kagoshima is particularly popular given its soft texture, slight sourness and gentle sweetness. This special amendoro (local Japanse name for sweet potato honey) is the world's first sweet potato honey made without additives and using only 100% sweet potatoes, making it also vegan-friendly. Pure sweet potato honey has 10 times the polyphenols of regular honey and 12 times the antioxidants of Manuka honey.
Size: 150g
Storage: Refrigerate after opening.
Ingredients: Beni haruka sweet potato (domestic)
DISCLAIMER:
Storage: Refrigerate after opening.
Ingredients: Beni haruka sweet potato (domestic)
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Use to add a hint of sweetness to dishes. Try on yogurt, pancakes, rice cakes, bread, ice cream, or on fruits. Can also be used to sweeten tea, mixed with hot or sparkling water, in sauces or as is.
Substitutions: Substitute for honey or maple syrup.
Substitutions: Substitute for honey or maple syrup.
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