Sour and Healthy
Yuzu Citrus Salad Dressing
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- Light and refreshing salad dressing
- Fragrant yuzu juice adds bright citrus flavor
- Soy sauce base adds depth of umami
This salad dressing is a blend of two iconic Japanese flavors:yuzu citrus and umami-rich soy sauce. Made without chemical seasonings, fragrant yuzu juice from Kochi Prefecture is combined with whole soybean soy sauce, brewed vinegar, domestically produced onions and nutty sesame seeds to create a refreshing citrus dressing.
Size: 200ml
Storage: Refrigerate after opening.
Ingredients: Soy sauce (contains wheat and soybeans) (domestic), rapeseed oil, sugar, brewed vinegar, onion, yuzu juice, sesame, salt, starch, yeast extract, seafood extract
DISCLAIMER:
Storage: Refrigerate after opening.
Ingredients: Soy sauce (contains wheat and soybeans) (domestic), rapeseed oil, sugar, brewed vinegar, onion, yuzu juice, sesame, salt, starch, yeast extract, seafood extract
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Use as a dressing for salads (such as a caprese salad), on boiled vegetables, cold tofu or carpaccio.
Substitutions: Use in place of your favorite salad dressing.
Substitutions: Use in place of your favorite salad dressing.
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