Unadulterated Umami Flavor
Premium Tamari Soy Sauce (Gluten-Free)
Premium Tamari Soy Sauce (Gluten-Free)
Unadulterated Umami Flavor

Premium Tamari Soy Sauce (Gluten-Free)

$15.50

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Quantity
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Gluten-free
  • Instantly adds a depth of savory flavor to any dish
  • Made with just soybeans and salt
  • Aged in wooden barrels for over a year

Vital to creating the layers of umami that Japanese cuisine is known for, soy sauce instantly adds savory flavor to any dish. Made without wheat, this premium tamari soy sauce is gluten-free and features just two simple ingredients: soybeans and salt. The soybeans, which are 100% domestically sourced, are steamed, combined with a salt brine, and then naturally brewed for over a year in wooden barrels, while carefully monitored by skilled brewers. The result is a rich, savory sauce that is slightly thicker and less salty than traditional soy sauce.


Size: 150ml
Storage: Refrigerate after opening.
Ingredients: Soybeans (100% domestic), salt

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Use in place of regular soy sauce. Instantly adds umami to stir-fries, soups, sauces, and marinades. Can also be used as a dipping sauce for sushi, sashimi, and dumplings. Try combining with rice vinegar, miso, chili oil, or yuzu kosho to create delicious sauces and dressings.
Substitutions: Use in place of regular soy sauce or salt when cooking. Can also be used in place of Worcestershire sauce or balsamic vinegar in some applications, such as sauces or dressings.

Premium Tamari Soy Sauce (Gluten-Free)

$15.50
Premium Tamari Soy Sauce (Gluten-Free)
Premium Tamari Soy Sauce (Gluten-Free)

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