Comforting & Cozy with Roasted Aroma
Comforting & Cozy with Roasted Aroma

Premium Kaga Houjicha (Roasted Green Tea Stems)

$15.00

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Quantity
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Made with first-grade tea grown in Ishikawa
  • Local specialty of Kanazawa
  • Mellow roasted aroma
  • Subtle floral sweetness & comforting cozy taste

Recognized as a mecca for traditional Japanese tea culture, Kanazawa in Ishikawa Prefecture is known for its local specialty, Kaga Houjicha (roasted green tea stems). Made by roasting first-grade tea grown in the mountains of Ishikawa to bring out a pure flavor featuring a mellow, roasted aroma and a subtle floral sweetness, Chanomi Nakama’s Kaga Houjicha is a luxury you can indulge in from the comfort of your own home on cold winter days.


Size: 80g
Storage: Room temperature.
Ingredients: Roasted tea stems (Ishikawa Prefecture)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: For hot tea, combine 6g (1 Tbsp) of the tea and 240ml of hot water in a teapot, brew for about a minute, and pour into a cup. To create a cold brew, add 6g (1 Tbsp) to 1L of water in a glass pitcher and refrigerate for about 3 hrs.
Substitutions: Sip on in place of your usual cup of tea, coffee, or cocoa for a cozy and comforting beverage.

Premium Kaga Houjicha (Roasted Green Tea Stems)

$15.00

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