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5 Grain Udon Noodles$11.00
Rich in Minerals & Umami
Premium Moshio (Seaweed Salt) from Awaji Island
Quantity
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- Produced by hand with local kelp and seawater
- Low in salinity and rich in minerals
- A gift from the sea!
Salt has deep cultural significance as well as culinary signifiance. Unlike regular refined salt, this handcrafted moshio salt from Awaji-shima is uniquely produced and is rich in minerals. This is why it has it's unqiue beige color and lower salinity, while packing an umami-rich punch that normal salt just can't do.
Size: 32g
Storage: Room temperature.
DISCLAIMER:
Storage: Room temperature.
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Use as you would any fine finishing or cooking salt.
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