Hot Spicy Japanese Mustard
Organic Karashi (Spicy Japanese Mustard)
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How To Use
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Tradition To Table
Highlights
- Spicy Japanese mustard
- 100% organic
- Use instead of hot sauce or spicy mustard
Different than your typical mustard, karashi is a hot, spicy mustard with a pungent vinegary taste that adds a nice kick and flavor to dishes. This special karashi is 100% organic and full of flavor. We recommend enjoying with caution as this product is quite spicy!
Size: 30g
Storage: Refrigerate after opening.
Ingredients: Organic karashi mustard (from Canada)
DISCLAIMER:
Storage: Refrigerate after opening.
Ingredients: Organic karashi mustard (from Canada)
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Mix 2 tsp of karashi powder with 1.5 tsp of water and a pinch of salt. Wait 5-15mins for the flavors and heat to develop (the powder itself isn't spicy). Add a dollop of this mustard to tonkatsu (breaded fried pork cutlets), dumplings, hot pots, or natto (fermented soybeans).
Substitutions: Use as a substitute for hot sauce or mustard when looking for a little extra heat.
Recipes: Rafute (Okinawan Braised Pork Belly) , Sesame Tamagoyaki (Japanese Egg Omelet)
Substitutions: Use as a substitute for hot sauce or mustard when looking for a little extra heat.
Recipes: Rafute (Okinawan Braised Pork Belly) , Sesame Tamagoyaki (Japanese Egg Omelet)
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