Different than your typical mustard, karashi is a hot, spicy mustard with a pungent vinegary taste that adds a nice kick and flavor to dishes. You'll often find is served with dishes such as tonkatsu (breaded fried pork cutlets), dumplings, oden (traditional hot pot), and natto (fermented soybeans).
This special karashi is 100% organic and full of flavor. We recommend enjoying with caution as this product is quite spicy! You will notice the Onikarashi (Spicy Mustard Demon) mark on the package. It’s an official trademark of Yamasei’s "Golden Demon" brand and symbolizes a product that is so spicy even demons are surprised!
Yamasei produces their products from their heart and is creating a new food culture which preserves the ingredients and flavors of traditional Japanese cuisine. They were also one of the first in the industry to introduce products that pass the strict and rigorous process to achieve the JAS (Japanese Agricultural Standards) organic certification.
Suggested use:Mix 2 tsp of karashi powder with 1.5 tsp of water and a pinch of salt. Wait 5-15mins for the flavors and heat to develop (the powder itself isn't spicy). Add a dollop of this mustard to tonkatsu (breaded fried pork cutlets), dumplings, hot pots, or natto (fermented soybeans). Use as a substitute for hot sauce or mustard when looking for a little extra heat.
DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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