Mediterranean meets Japan
Olive and Sake Rice Seasoning
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- Fusion of flavors
- Plump Spanish olives combined with Japanese sake
Enjoy a taste of the Mediterranean with this Italian-inspired rice seasoning! Proposed as a new dish to one day utilize olives from Kagawa Prefecture’s own so-called “isle of olives”, Shodoshima, this creative seasoning combines the salty brine of olives with the slightly sweet notes of Japanese sake. Pieces of plump Spanish olives add a touch of textural intrigue and color to tender white rice, taking daily dishes to the next level.
Size: 230g
Storage: Refrigerate after opening if not using entire packet at once.
Ingredients: Olive fruit (Spain), sake, salt
DISCLAIMER:
Storage: Refrigerate after opening if not using entire packet at once.
Ingredients: Olive fruit (Spain), sake, salt
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Wash and strain 2 Japanese rice cups (300g or 1½ US cups) of rice. Add rice and the contents of this rice seasoning packet to the rice cooker pot. Add enough water as per your rice cooker and cook the rice according to your rice cooker. Once finished, let steam in the closed pot for an additional 10 mins. Mix before serving and enjoy. Recommended additions include an extra drizzle of olive oil and black pepper, which has a subtle spice that perfectly punctuates the earthiness of the olives.
Substitutions: Perfect side dish in your next Mediterranean meal!
Substitutions: Perfect side dish in your next Mediterranean meal!
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