Size: 350g
Storage: Refrigerate after opening. Can also be stored at room temperature.
Ingredients: Flour, sugar, kokuto (Okinawa black sugar), mochiko (glutinous rice flour), salt, baking powder

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: In a bowl, whisk 400ml (1⅔ cup) of water with the package of chinbin mix. Heat a frying pan and add enough cooking oil to lightly coat the bottom of the pan. Over medium heat add one ladle of batter and spread into a flat circle. Once the surface of the chinbin is dry and forms holes, flip and cook the other side. Remove from the frying pan and let cool slightly before rolling into a tube. Top with whipped cream, fresh fruit, or chocolate sauce for added flavor. The mix can also be used to make other sweets and baked goods such as dorayaki (mini Japanese red bean pancakes), madeleines, and muffins.
Substitutions: Use to make licorice sweet crepes or in batter to make madeleines, muffins, donuts and other baked goods.
Recipes: Okinawa Kokuto Mushipan (Black Sugar Steamed Muffins)