Liven up plain rice!
Liven up plain rice!

Octopus Rice Seasoning

$12.50

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  • Description
  • Details
  • How To Use
  • Tradition to Table
Highlights
  • LIMITED TIME ONLY
  • Liven up plain rice with flavors from Japan's sea
  • Includes Setouchi octopus, a local delicacy
  • Perfectly seasoned with salty, umami

This delightful, seasoned octopus rice mix is made from locally caught Setouchi octopus. The octopus has a clean, slightly sweet flavor and is considered a local specialty of the Setouchi region. This area, which includes the Seto Inland Sea and covers the coastlines of nine prefectures, produces some of Japan's best seafood. Here, the flavor of the octpus is enhanced by the addition of kelp and bonito extracts, and balanced by the salty, subtle umami of Kansai style light soy sauce. The seasoned bite-sized pieces of octopus have a pleasantly chewy texture that pairs perfectly with tender grains of warm rice.


Size: 230g
Ingredients: Octopus (Setouchi), sake, konbu (kelp) extract, sugar, soy sauce, mirin, salt, bonito flake extract, brewed vinegar, yeast extract

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Wash and strain 2 Japanese rice cups (300g or 1½ US cups) of uncooked rice. Add the rice and the contents of this seasoning packet to a rice cooker pot. Add enough water as per your rice cooker and cook the rice according to your rice cooker instructions. Once finished, let steam in the closed pot for an additional 10 mins. Mix before serving and enjoy. For additional flavor try adding toppings like bamboo shoots, carrots, or fried tofu.
Substitutions: Perfect side dish for your next Mediterranean meal.

Octopus Rice Seasoning

$12.50

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