Sweet, Savory & Spicy
Sweet, Savory & Spicy

Nori Paste With Yuzu Kosho

$10.00

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Quantity
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Sweet and savory with a kick of spice
  • Made with high-quality seaweed from the Ariake Sea
  • Features the refreshing spice of citrus chili paste
  • Perfect as a seasoning or dipping sauce

This unique condiment combines two iconic Japanese spreads: sweet and savory tsukudani (nori paste) and yuzu kosho (citrus chili paste). The tsukudani is made by simmering high-quality seaweed from the Ariake Sea with soy sauce and other traditional Japanese seasonings until soft. It’s then combined with yuzu kosho made with special yuzu from Miyazaki, and a carefully selected blend of vinegar.


Size: 125g
Storage: Refrigerate after opening.
Ingredients: Sugar (made in Japan), soy sauce, yuzu kosho, dried nori seaweed (made in Japan), vinegar, salt, potato starch, yeast extract (contains soybeans and wheat)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Extremely versatile, enjoy atop a bowl of rice, as a dip for fresh cut vegetables, as a sauce for cooked chicken, fish or boiled vegetables, as a spread on canapés, in pastas or on pizza, etc. It can also be mixed with sesame oil or mayonnaise and used as a dipping sauce.
Substitutions: Mix mayonnaise or oil and use in place of your favorite dipping sauce!

Nori Paste With Yuzu Kosho

$10.00

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