After indulging in New Year celebrations, many Japanese families take part in the cherished custom of enjoying a a simple bowl of nanakusa gayu (Seven-Herb Rice Porridge) on January 7. This tradition is meant to cleanse the body and provide a gentle start to the new year. The Seven Herbs used in the porridge also symbolize renewal and growth as people look from the deep cold of winter towards the promise of spring. However, finding these seven traditional herbs fresh outside Japan is nearly impossible. This dried mixture allows you to enjoy the fresh flavor of these special Japanese mountainside herbs in your home.
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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