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Producer: Kodama Ikiiki Farm
Prefecture: Hiroshima
Ingredients: Daikon (radish) leaves (domestic), salt, suzuna (turnip) leaves ( Hokkaido Prefecture), hakobera (chickweed) (domestic), seri (water dropwort) (domestic), nazuna (shepherd’s purse) (Hokkaido Prefecture), hotokenoza (nipplewort) (Hokkaido Prefecture), gokyo (cudweed) ( Hokkaido Prefecture)
Vegan, Gluten-Free, Dairy-free, Soy-free
Size: 3 x 6g

After indulging over New Year, many Japanese families enjoy a simple bowl of nanakusa gayu (seven-herb rice porridge) on January 7th to cleanse their bodies and give their stomachs a chance to reset. However, finding these seven traditional herbs fresh outside Japan is nearly impossible. This dried mixture from Kodama Ikiiki Farm allows you to enjoy the fresh flavor of  these special Japanese mountainside herbs in your home.

Kodama Ikiiki Farm grows entirely organic products in the countryside of Fukuyama City in Hiroshima Prefecture, an area known for its fresh agriculture. In addition to their commitment to producing high-quality products, Kodama Ikiiki Farm works to create new and inventive ways for people to enjoy their local harvests. 

Suggested uses: Add to miso soup, as a topping on egg dishes like omelets and scrambled eggs, or in the Nanakusa Gayu (Seven Herb Rice Porridge) recipe available on our website.

DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.