Highlights

• A perfectly balanced cookie-like treat
• A lovely addition to tea time or your daily coffee break
• Crafted with loving care

Morokoshi is a slightly sweet traditional Japanese confection made from the flour of sweet red beans known as "adzuki", and which are said to bring good luck! These cookie-like sweets are special because of the time and care taken to create them. The adzuki are dried in the sun before they are removed from their pods, roasted, and carefully ground into a fine powder of high-quality adzuki. The adzuki powder is then blended in a perfect ratio with sugar and water by skilled artisans to create a smooth paste, which is poured into a mold, dried in a furnace and grilled to give it a flaky outer crust. The resulting product is a lovely, balanced, crunchy treat.