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Mentsuyu (Noodle Broth & Sauce)
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How To Use
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Tradition To Table
Highlights
- Great for soups, sauces, and dressings
- Instantly adds a depth of flavor to any dish
- Carefully crafted using locally sourced ingredients
Mentsuyu (lit. “noodle broth”) is a commonly used seasoning found in numerous Japanese dishes including noodles, rice bowls, hot pots and as a dipping sauce. Made from a collection of some of Japan’s most iconic ingredients, it has a rich umami taste and is a convenient way to increase the depth of flavor in dishes. This mentsuyu is made using locally sourced ingredients in an unassuming sushi shop in the Itayado shopping street near Kobe called Shokaku Zushi.
Size: 150ml
Storage: Refrigerate after opening.
Ingredients: Mirin, sake, soy sauce, tamari soy sauce (includes soybeans and wheat), millet sugar, dried bonito, dried mackerel, kelp, alcohol
DISCLAIMER:
Storage: Refrigerate after opening.
Ingredients: Mirin, sake, soy sauce, tamari soy sauce (includes soybeans and wheat), millet sugar, dried bonito, dried mackerel, kelp, alcohol
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: This multipurpose seasoning is twice concentrated and can be used in rice bowls, hot pots, as a regular dipping sauce (combine in a 1:1 ratio of mentsyu:water), as a tempura dipping sauce or a donburi sauce (combine in a 1:3 ratio of mentsyu:water), as a salad dressing by combining 2 Tbsp mentsuyu with ½-1 Tbsp sesame oil or olive oil, ½ Tbsp vinegar and a pinch of salt, or as a hot udon noodle soup (combine in a 1:2 mentsuyu:water ratio and adjust per your liking).
Substitutions: Use in place of regular soy sauce.
Recipes: Mentsuyu Onigiri (Rice Balls) , Tofu Steaks with Garlic Butter Soy Sauce , Seaweed & Soba Salad , Tuna Poke Bowl , Hoto Udon Hot Pot
Substitutions: Use in place of regular soy sauce.
Recipes: Mentsuyu Onigiri (Rice Balls) , Tofu Steaks with Garlic Butter Soy Sauce , Seaweed & Soba Salad , Tuna Poke Bowl , Hoto Udon Hot Pot
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