Warm, Cozy & Substantial
Kyushu Dashi Hot Pot Soup
Kyushu Dashi Hot Pot Soup
Warm, Cozy & Substantial

Kyushu Dashi Hot Pot Soup

$13.00

Shipping calculated at checkout.

Quantity
  • Description
  • Details
  • How To Use
  • Tradition to Table
Highlights
  • A hug in a bowl
  • Classic hot pot soup
  • Perfect for a cold or rainy day
  • Tailor to your own taste by adding the proteins and veggies you love

A flavorful broth is the secret to any delicious soup. The extra special ingredients used to make this dashi (broth) ensure you will have a hot pot (soup) with luxurious, deep flavor. Made without chemical seasonings, this broth results from the exquisite combination of ingredients from the region of Kyushu inclduing grilled flying fish, shiitake mushrooms, dried bonito flakes, and dried shrimp.


Size: 30ml x 4 packet
Ingredients: Soy sauce (domestic), mirin, sugar, grilled flying fish, dried bonito flakes, seafood extract, salt, dried shrimp, dried shiitake mushrooms, alcohol (includes wheat and soybeans)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: To make a hot pot, add two packages of the hot pot soup to 400ml of water. Bring to a simmer. Add your favorite ingredients such as meat, fish, vegetables, mushrooms, and tofu, and continue to simmer until they’re fully cooked. You can then also add noodles such as udon or cooked rice. Serves 2. The warmed dashi can also be used as a soup base or poured over cooked rice to make ochazuke.
Substitutions: The next time you plan on making a stir-fry, try this dish instead. The ingredients used in many stir-fries could easily be used to make this hot pot.

Kyushu Dashi Hot Pot Soup

$13.00
Kyushu Dashi Hot Pot Soup
Kyushu Dashi Hot Pot Soup

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