Flavorful and Healing
UME KONBU CHA (梅昆布茶)
UME KONBU CHA (梅昆布茶)
UME KONBU CHA (梅昆布茶)
UME KONBU CHA (梅昆布茶)
Flavorful and Healing

Konbu Cha (Kelp Tea/Broth)

$11.50

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  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Can be used as a seasoning, made into a broth, or enjoyed as a savory tea
  • Hokkaido konbu (kelp) adds an umami-rich savory falvor
  • High-quality matcha and natural beet sugar add a unique bitter-sweet flavor

Konbu cha (lit. “kelp tea”) is a Japanese seasoning that can be mixed with hot water to create a savory tea or broth.This konbu cha is made from additive-free ingredients produced entirely in Japan; the kelp and beet sugar come from Hokkaido, while the specialty salt is produced in Hyogo Prefecture’s Ako City. Top-quality matcha powder is also added, resulting in an umami-rich, bitter yet salty and sweet seasoning.


Size: 40g
Storage: Refrigerate or store at room temperature after opening.
Ingredients: Sugar beet, natural sea salt, yeast extract, kelp extract, kelp powder, matcha powder

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Dissolve 1 tsp of konbu cha powder in 150ml of hot water and adjust to desired strength. Can also be added to ochazuke (tea over rice) or used to season meat, vegetables, noodles, tempura, pastas and more! For quick and easy tsukemono (Japanese pickled vegetables) mix thinly sliced cucumbers with konbu cha and a dash of salt.
Substitutions: Use in place of furikake and sprinkle over rice and noodles for extra umami.
Recipes: Konbu Cha Stir Fried Noodles , Konbu Cha Potato Salad with Chicken and Wakame , Marc Matsumoto's Kabocha Soup , Chicken Ochazuke (Tea with Rice) , Marc Matsumoto's Ganmodoki

Konbu Cha (Kelp Tea/Broth)

$11.50
UME KONBU CHA (梅昆布茶)
UME KONBU CHA (梅昆布茶)
UME KONBU CHA (梅昆布茶)
UME KONBU CHA (梅昆布茶)

Customer Reviews

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K
Karen
Delicious Broth

I am reordering this Kombu cha yet again. It's a staple in my cupboard now, used as a refreshing hot drink but also as a quick soup base for chazuke or even for a quick summer soup. Sometimes I don't want a heavier dashi (or just want something quick) and this broth powder is just the thing. There's not too much tea flavor in it, just delicious umami. I add a few chopped green onions, fu and maybe a couple of slices of shiitake. Delicious.

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