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Rich Notes of Licorice & Caramel
Kokuto (Okinawa Black Sugar) Powder
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How To Use
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Tradition To Table
Highlights
- Produced in the southernmost inhabited island of Japan
- Unique substitution for brown sugar
- Local Okinawan specialty
Kokuto (lit. "black sugar) has been produced in Okinawa since the Edo period over 300 years ago. Famed for it's unique and rich licorice flavor with notes of caramel and toffee, kokuto from Okinawa is made from 100% sugarcane and boasts high levels of calcium, iron, and vitamin B!
ALSO FEATURED IN OUR BAKING: "AMAI" PACKAGE
Size: 200g
Storage: Refrigerate after opening. Avoid humidity. Learn more about How to Store Japanese Cooking Essentials.
Ingredients: Sugarcane
DISCLAIMER:
Storage: Refrigerate after opening. Avoid humidity. Learn more about How to Store Japanese Cooking Essentials.
Ingredients: Sugarcane
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Use to replace any sweetener, in tea, sprinkled on top of ice cream or frozen yogurt, or in simmered dishes and desserts.
Substitutions: Use in place of regular or brown sugar in your favorite desserts!
Recipes: Spiced Apple Mochi Clafoutis Kokuto Cookies Simple Kuromitsu Syrup Kuzukiri with Kuromitsu Sauce
Substitutions: Use in place of regular or brown sugar in your favorite desserts!
Recipes: Spiced Apple Mochi Clafoutis Kokuto Cookies Simple Kuromitsu Syrup Kuzukiri with Kuromitsu Sauce
Producer: Okinawa Kurozato Cooperative
Prefecture: Okinawa
Learn more about Okinawa Kurozato Cooperative
Prefecture: Okinawa
Learn more about Okinawa Kurozato Cooperative
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