Sweet, Salty & Crisp
Sweet, Salty & Crisp

Kokuto Kirazu Soybean Pulp Crackers

$8.50

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  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Made with 100% domestic soybeans
  • Sweetened with Okinawan black sugar
  • Perfect balance of sweet and salty flavor

A blend of sweet and salty, these delicious soybean crackers are homemade using 100% domestic soybeans and local flour from Aichi Prefecture. The mild sweetness of kokuto, a black sugar made from 100% sugar cane juice produced in Japan's southernmost islands of Okinawa which is known for its caramel and licorice flavor, is beautifully balanced by a touch of salt in these soybean crackers which are then gently fried in non-GMO rapeseed oil.


Size: 4 x 20g
Storage: Room temperature.
Ingredients: Wheat flour (wheat (domestic)), raw sugar, vegetable oil (rapeseed oil), okara powder (soybean (domestic)), kokuto (black sugar), salt, leavening agent (baking soda)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Enjoy as is. Pairs well with Japanese tea.

Kokuto Kirazu Soybean Pulp Crackers

$8.50

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