Sweet & Savory
Kesennuma Bay Oyster Sauce
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- Made with high-quality oysters from Miyagi Prefecture
- Made from the whole oyster for richer taste
- Luxuriously smooth with an addictive sweet and salty flavor
You've never tasted an oyster sauce like this before! This luxurious sauce is made with plump oysters from Kesennuma Bay in Miyagi Prefecture, which are said to be some of the best in Japan. Only the highest quality oysters are chosen for this sauce which means once it sells out, you have to wait an entire season for the next batch. Unlike most oyster sauces that use just the boiled oyster broth, Ishiwata Shoten uses the whole oyster, giving this sauce a distinct oyster flavor and savory umami taste.
Size: 160g
Storage: Refrigerate after opening.
Ingredients: Oyster extract (domestic), reduced starch syrup, soy sauce sugar, yeast extract, wheat flour (includes wheat and soybeans)
DISCLAIMER:
Storage: Refrigerate after opening.
Ingredients: Oyster extract (domestic), reduced starch syrup, soy sauce sugar, yeast extract, wheat flour (includes wheat and soybeans)
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Add rich, savory depth to everything from stir-fries, fried rice, and noodles to grilled meat or shrimp and roasted vegetables. Stir into sauces and marinades, or simply drizzle over rice for an instant flavor boost. For an unexpected twist, mix into burger patties or brush on before grilling.
Substitutions: Use in place of hoisin, soy, or teriyaki sauce for added richness and subtle seafood flavor.
Recipes: Beef and Watercress Salad with Oyster Sauce , Grilled Vegetables and Chicken Thighs with Oyster Sauce , Spaghetti Aglio Olio e Peperoncino with Octopus, Asparagus and Oyster Sauce
Substitutions: Use in place of hoisin, soy, or teriyaki sauce for added richness and subtle seafood flavor.
Recipes: Beef and Watercress Salad with Oyster Sauce , Grilled Vegetables and Chicken Thighs with Oyster Sauce , Spaghetti Aglio Olio e Peperoncino with Octopus, Asparagus and Oyster Sauce
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